How to Prepare Any-night-of-the-week Easy chicken fajitas

Easy chicken fajitas. Add chicken to the skillet, adding more oil if needed. Add water and taco seasoning; stir until seasoning dissolves. Season chicken with salt and pepper, then add to bowl and toss to coat.

Cut onion into slivers & slice peppers. Cut chicken into strips and toss with the spice mixture. Add the bell peppers, the onions, and half the seasoning mix.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, easy chicken fajitas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy chicken fajitas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Easy chicken fajitas is something that I have loved my entire life. They're nice and they look fantastic.

Add chicken to the skillet, adding more oil if needed. Add water and taco seasoning; stir until seasoning dissolves. Season chicken with salt and pepper, then add to bowl and toss to coat.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken fajitas using 4 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken fajitas:

1. {Make ready 1 bag of fully cooked chicken fajitas.
2. {Get 1 of frozen bag of sliced peppers and onions.
3. {Prepare of Olive oil,adabo,sazon,Frank's hot seasoning and woishuresauce.
4. {Get of Parsley, Italian seasoning, garlic powder and onion powder.

If the bottom of the skillet becomes too dry, add a little water, a tablespoon at a time. Spray large skillet with cooking spray; heat over medium-high heat. Preheat an outdoor grill for medium heat and lightly oil the grate. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender.

Instructions to make Easy chicken fajitas:

Return pepper mixture to pan; heat through. Stir in salsa and pepper mixture; heat through. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it in. Heat a large skillet over medium heat and lightly coat it with a drizzle of olive oil or avocado oil. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth.

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